If you want to add some spicy heat, cayenne pepper or a few dashes of hot sauce can be added. Seasonings: Salt, ground black pepper, nutmeg, garlic powder and dried mustard aka mustard powder. You can use 2% milk instead of whole milk for a lighter sauce. For a more decadent and richer sauce, use a combination of heavy cream and half and half. Milk and half and half: The combination of whole milk and half and half creates a velvety rich homemade cheese sauce.Cut it into smaller pieces so it melts quickly and evenly. Butter: We usually use unsalted butter but salted butter works as well.

Flour: We use all-purpose flour to create a roux that will thickened the cheesy sauce.

Pasta: We use the classic elbow pasta but any other short pasta shape can be used.

It reheats well and can be made in advanced. This easy mac n cheese recipe has the best flavor and always comes out super creamy and cheesy.

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